Marcus Hotels Press

02.28.12

Executive Chef Mark Weber of the Mason Street Grill Brings Back Fresh Florida Stone Crab First-Hand

Mason Street Grill’s Executive Chef, Mark Weber, recently embarked on a Florida fishing expedition to learn first-hand what it is like to catch the most highly prized seafood delicacy available in the United States, the Florida Stone Crab. More importantly, he learned what it takes to get the claws back to Milwaukee, fresh and daily.

View the full press release.